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The Big Fish
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Home - Menu
Fall Menu
Samages
Patty LaMelt Samage
Grass fed beef, caramelized onions, peppers, provolone, cheddar, I.G.T sercet sauce and sourdough.
Shrimp 'n' Grits Samage
Homemade shrimp burger in between two fried grit buns, creole aioli and finished with Cajun cream dipping sauce.
Chicken Alfredo Samage
Panko breaded chicken topped with fettucine tossed in a alfredo sauce, parmesan and fresh herbs on a homemade brioche bun.
The Big Fish Samage
Crispy beer battered wild caught flounder, cheddar cheese, citrus slaw, creole tartar sauce on a homemade brioche bun.
Vegan Mushroom Philly
cremini mushrooms, vegan cheese sauce, sautéed peppers and onions on a homemade sesame seed hoagie roll.
I.G.T Herb Fries
served with drip dipping sauce.
I.G.T Lemonades (watermelon, strawberry, blueberry)
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@itsgothyme_food truck
Location
Serving Atlanta and cities near you!
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Contact us to book your next catering event!
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About Me
#MealInHandExperience
My name is Terry Jones and I am a Professional Chef in Atlanta, Georgia with over 16 years of experience. I've led the "back of the house" at some of Atlanta's most beloved and sought-out restaurants to ensure that all of my guest enjoy the highest quality food and dining experiences.
I have held multiple positions in restaurants, from Sous Chef to Executive Chef. Since then I've starting operating my small catering service, It's Go Thyme, for the past couple of years. I finally decided I wanted to pursue my ultimate dream of having something of my own - It's Go Thyme Food Truck.
Book us for your next private catering event!
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