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Spring Menu

Samages

Patty LaMelt Samage
Grass-fed beef topped with caramelized onions, peppers, provolone, cheddar, I.G.T secret sauce, all served on homemade sourdough.

Salmon Risotto Samage
Grilled salmon nestled in arancini buns, topped with lemon chive aioli and accompanied by a refreshing lemon arugula salad.

Bao Chicken Bahn Mi 
Crispy panko-breaded chicken coated gochujang glaze, accompanied by pickled carrots, daikon, and cucumbers, finished with fresh cilantro, all served on a bao bun. 

The Big Fish Samage 
Crispy, beer-battered wild-caught grouper topped with cheddar cheese, citrus slaw, and Creole tartar sauce, all served on a freshly made brioche bun.
 

Vegan Mushroom Philly
cremini mushrooms, vegan cheese sauce, sautéed peppers and onions on a homemade sesame seed hoagie roll. 


 

Atl Steak Samage  
Tender slow-cooked beef shoulder, paired with balsamic onion jam and shallot aioli, drizzled with lemon oil and garnished with arugula, all served on a freshly baked focaccia roll. 

 

I.G.T Lemonades (watermelon, strawberry, blueberry)
 

I.G.T Herb Fries
served with drip dipping sauce.

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Serving Atlanta and cities near you!

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About Me

#MealInHandExperience

My name is Terry Jones and I am a Professional Chef in Atlanta, Georgia with over 16 years of experience. I've led the "back of the house" at some of Atlanta's most beloved and sought-out restaurants to ensure that all of my guest enjoy the highest quality food and dining experiences.

I have held multiple positions in restaurants, from Sous Chef to Executive Chef. Since then I've starting operating my small catering service, It's Go Thyme, for the past couple of years. I finally decided I wanted to pursue my ultimate dream of having something of my own - It's Go Thyme Food Truck.

Book us for your next private catering event!

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