Chicken Alfredo Samage
Crispy fried chicken, fettucine noodles tossed in creamy alfredo sauce, white cheddar and parmesan on a garlic butter brioche bun.
Patty LaMelt Samage
Grass fed beef, caramelized onions, peppers, provolone, cheddar, I.G.T sercet sauce and sourdough.
Shrimp N Grits Samage
Fried grit cake buns, shrimp burger, Cajun aioli, gumbo dipping sauce.
The Big Fish Samage
Wild caught whiting, cheddar cheese, jalapeno slaw, Cajun remoulade on a brioche bun.
I.G.T Herb Fries
served with drip dipping sauce.
I.G.T Lemonades (watermelon, strawberry, blueberry and classic)
Samage of the week- "Mister Miyagi" sesame chicken samage- fried rice buns, sweet and tangy glazed chicken yum yum sauce.
Serving Atlanta and cities near you!
My name is Terry Jones and I am a Professional Chef in Atlanta, Georgia with over 16 years of experience. I've led the "back of the house" at some of Atlanta's most beloved and sought-out restaurants to ensure that all of my guest enjoy the highest quality food and dining experiences.
I have held multiple positions in restaurants, from Sous Chef to Executive Chef. Since then I've starting operating my small catering service, It's Go Thyme, for the past couple of years. I finally decided I wanted to pursue my ultimate dream of having something of my own - It's Go Thyme Food Truck.