Cornbread "Hoe-cake" buns, smoky collard greens, buttermilk fried chicken, creamy mac 'n' cheese finish with Tabasco aioli.
A crispy beer battered wild caught grouper topped with cheddar cheese crust, citrus slaw and creole tartar sauce all served on our homemade brioche buns.
Tender slow cooked ginger soy brisket paired with house-made kimchi, tarragon aioli finished on a homemade baguette bread.
Grass-fed beef topped with sautéed onions and peppers provolone, cheddar I.G.T secret sauce, all served on homemade sourdough.
Thinly sliced vegan seitan (meat substitute) sautéed mushrooms, onions and peppers tossed in our vegan herb queso nestled in our homemade hoagie roll.
Homemade lemonade doesn't get better than this! With our seasonal flavors Watermelon, blueberry and Strawberry
Ginger ale, Peach Faygo and Water
Shoestring cut fries tossed in fresh cut herbs and our "busin" seasoning.
As about the soup of the day!