Jamaican confit curry chicken thighs,crispy fried plantain straws, charred scallion aioli and Caribbean citrus slaw on homemade coco bread.
beer-battered fried grouper with a crispy cheddar cheese crust, lemon-thyme tartar sauce, and Cajun slaw, stacked on a homemade brioche bun.
Italian-style beef and veal meatballs, thin spaghetti and roasted garlic tomato sauce on a garlic butter baguette, finished with fresh basil pesto. melted mozzarella and parmesan.
Grass-fed beef sweet caramelized onions charred peppers and melted provolone, cheddar finished with our signature thyme sauce, all stacked on homemade sourdough.
Sweet jumbo lump crab meat, melted mozzarella,sharp cheddar and parmesan on herb-garlic toasted brioche. Served with rich seafood bisque for dipping.
Homemade lemonade doesn't get better than this! With our seasonal flavors blueberry lavender, Strawberry and kiwi
Ginger ale, Peach Faygo and Water
Shoestring cut fries tossed in fresh cut herbs and our "busin" seasoning.
As about the soup of the day!