Slow-braised spare ribs, char siu bbq glaze, bread and butter, shaved onion, Chinese hot mustard on milk bun.
A crispy beer battered wild caught grouper topped with cheddar cheese crust, citrus slaw and creole tartar sauce all served on our homemade brioche buns.
Mexican-spiced fried chicken dipped in warm queso, topped with pickled red cabbage and chili lime aioli, all served on our homemade brioche bun.
Grass-fed beef topped with sautéed onions and peppers provolone, cheddar I.G.T secret sauce, all served on homemade sourdough.
Lamb flatbread drizzled with tatziki sauce and topped with a fresh lemon Mediterranean salad.
Homemade lemonade doesn't get better than this! With our seasonal flavors Peach, Cucumber Mojito and Strawberry
Ginger ale, Peach Faygo and Water
Shoestring cut fries tossed in fresh cut herbs and our "busin" seasoning.
As about the soup of the day!